The Materials : 1. 10 young corn
2. 10 corn leaves
3. ½ young coconut
4. 3 tablespoon of sticky flour
5. 2 tablespoon of sugar
6. ½ tablespoon of salt
The Step :
1. Put all ingredients into a saucepan.
2. Wash the young corn and young coconut
3. Grate the young corn into the bowl until it is smooth
4. Add sticky flour to bowl
5. Grate the young coconut into the bowl
6. Add sugar and salt to bowl and stir
7. Put corn leaves and give 2 tablespoon dough, roll until it is neat
8. Steam for 30 minutesto complete the cooking
9. Eat while warm
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